摘要
研究了鹿茸的傅里叶变换红外光谱(FTIR)特性与传统质量的关系。发现鹿茸质量等级的内在数字化“Z”值规律性。从而为鹿茸片特别是用目前方法难于确定质量等级的鹿茸粉,提供了质量等级的客观指标。
The relationship between FTIR characteristics of Pilose Antler and its traditional quality grade was studied and a rule governing its quality value 'Z' was found. We have thus advanced a ew objective target for preparing Pilose Antler tablets and powder.
出处
《中国中药杂志》
CAS
CSCD
北大核心
1990年第1期37-39,共3页
China Journal of Chinese Materia Medica
