摘要
甜蜜素是食品生产中最常用的甜味剂之一。甜蜜素摄入过量会对人体健康造成危害。总结目前食品中甜蜜素的各种检测方法的研究情况及优缺点,以期为生产厂家及检测部门对食品中甜蜜素进行准确、快速的检测提供依据。
Sodium cyclamate is a common sweetener adopted in food production. Too much intake of it is hazardous to people＇s health This article examines the researches on the inspection methods of sodium cyclamate in food production and their advantages and demer- its in an effort to provide reference for an accurate and prompt inspection of sodium cyclamate for manufacturers and inspection depart- ments.
出处
《农业科技与装备》
2012年第5期54-55,共2页
Agricultural Science & Technology and Equipment
关键词
食品添加剂
甜蜜素
检测方法
研究
food additives
sodium cyclamate
inspection methods
research
