摘要
苦味是中药药性理论的重要组成部分。不同的物质组成影响着药材性状,也影响着药材性味。选取《中华本草》所载1 728种寒热药性明确的中药,运用数学统计方法,研究了中药苦味与药材性状的关系,认为药材质地、气味、味道、外观颜色共同影响着中药苦味。药材性状质脆、味苦或味涩越多的中药,药材性味越偏向苦味;药材性状气香、味甘、味咸、味辛和白色越多的中药,药材性味越远离苦味。
Bitter flavor（taste） is an important part of the theory of Chinese herbal property.Different material composition not only aflect the medicinal characters,but also affect the the properties and flavors of Chinese materia medica.Total 1 728 Chinese medicinal which cold or heat property were described definitely in Herbal Medicine were selected.The relationship between bitter flavor and the characters was studied by using mathematical statistical methods.The results showed that the bitter flavor was effected by texture,flavor,taste,external color.The more crisp,bitter and astringent the Chinese medicinal is,the more bitter it is.The more sweet,salty,spicy and white the Chinese medicinal is,the less bitter it is.
出处
《山东中医药大学学报》
2012年第3期232-235,共4页
Journal of Shandong University of Traditional Chinese Medicine
基金
国家重点基础研究发展计划(973计划)课题(编号:2007CB512601)
关键词
苦味
药材性状
多元Logistic回归模型
bitter flavor
characters of Chinese medicinal
multiple logistic regression model
