摘要
研究了大豆低聚精提取过程中大豆乳清的超滤情况，结果表明：大豆乳清在不同的超滤膜、不同的截留分子量、压力和温度条件下，超滤速度随时间的变化不同；在超滤组件允许的范围内，较高的操作压力和温度对大豆乳清的超滤有利；在最优的工艺条件下ＸＨＰ０３是提取大豆低聚糖的最佳用膜。
The soybean whey ultrafiltrating was studied on extracting the soybean oligosaccharides. It was found that under different conditions of membrane, cutmolecular weight, pressure and temperature, the ultrafiltration velocities were different along with time. In the permitted range of the module, the higher press ure and temperature showed advantages for the ultrafiltration.XHP03 was chosen as the best ultrafiltration membrane under excellent conditions.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2000年第5期15-20,共6页
Food Science
关键词
大豆乳清
超滤
大豆低聚糖
超滤膜
Soybean whey Ultrafiltration Soybean oligosaccharides
