摘要
蛋白质的分离纯化技术是实现酶和蛋白质研究及产品工业化的关键技术之一。该研究就适用于酶和蛋白质分离纯化的各项技术的原理、分类和特点进行了简要的阐述,并对各分离技术的应用进展和应用中应注意问题进行了重点综述。
Separation and purification technology of enzyme and protein is one of the most key processes in the research and industrialized pro- duction of protein and enzyme. The paper briefly introduced the principles, classification and characteristics of various separation and purification technologies, and reviewed their application advances and problems.
出处
《安徽农业科学》
CAS
2012年第14期8018-8020,8034,共4页
Journal of Anhui Agricultural Sciences
关键词
酶
蛋白质
分离
纯化
应用进展
Enzyme
Protein
Separation
Purification
Application advance
