摘要
对番茄红素的性能作了测试与分析 ,并对番茄红素提取条件作了研究 ,确定了提取的最佳溶剂及最佳工艺条件。
This paper tested and analyzed the properties of lycopene, and researched extractive conditiones. Its optimum extractive solvent and technological conditines were determined.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2000年第2期50-52,共3页
Food and Fermentation Industries
