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美国经济快车还能开多久?

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作者 姜琳
出处 《当代世界》 北大核心 2000年第2期25-26,共2页 Contemporary World
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  • 2陈新,陈庆森,庞广昌.不同变性方式对Alcalase AF2.4L酶解玉米蛋白水解度的影响[J].食品与发酵工业,2005,31(2):42-44. 被引量:26
  • 3CHEN H, MURAMOTO K, YAMAUCHI F. Structural analysis ofantioxidative peptides from soybean β-Conglycinin [J]. Journal of Agricultural and Food Chemistry, 2011, 43 (20): 574-578.
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  • 6ZHANG B, LUO Y, WANG Q. Effect of acid and base treatments on structural, rheological, and antioxidant properties of a-Zein[J]. Food Chemistry, 2013, 124(1): 210- 220.
  • 7MANLEY RH, EVANS CD. The critical peptization temperatures of Zein in concentrated ethyl alcohol[J]. Journal of Biological Chemistry, 2009, 143(3): 701-702.
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