期刊文献+

液相色谱-飞行时间质谱同时测定粮食中13种真菌毒素 被引量:40

Simultaneous Determination of 13 Mycotoxins in Grain by Liquid Chromatography-Time of Flight Mass Spectrometry
在线阅读 下载PDF
导出
摘要 建立了液相色谱-飞行时间质谱(LC-TOF MS)联用技术同时检测小麦和玉米中镰刀菌、曲霉菌和青霉菌产生的13种真菌毒素的分析方法。样品经乙腈-水-乙酸(84∶15∶1,体积比)混合溶剂提取,My-cosep 226多功能净化柱和强阴离子交换柱净化后,采用LC-TOF MS检测。在电喷雾正离子模式下,以保留时间和化合物精确分子离子质量对真菌毒素进行识别,以10 ppm为提取离子窗口进行定量。结果表明,13种真菌毒素在一定的线性范围内线性关系良好,相关系数均大于0.99,质量精确度均小于5 ppm,回收率为70%~113%,相对标准偏差为0.2%~14.5%。该方法可用于粮食中多种真菌毒素的同时测定。 Mycotoxins are toxic secondary metabolites produced by filamentous fungi that grow on grain commodities.They have been widely recognized as the main undesirable substances in grain.A method using liquid chromatography-time of flight mass spectrometry(LC-TOF MS) was developed for simultaneous determination of 13 mycotoxins derived from the fungal genera of Fusarium,Aspergillus and Penicillum in wheat and maize.The samples were extracted with acetonitrile-water-acetic acid(84∶15∶1),and cleaned up on the Mycosep 226 multifuctional cartridge and the strong anion exchange cartridge.The purified extracts were analysed by LC-TOF MS under the mode of positive electrospray ionization,the mycotoxins were identified by the retention time and the mass accuracy of+ or + and quantified in exact mass chromatograms with a mass window width of 10 ppm.The results indicated that 13 mycotoxins had good linear relationships in the certain concentration ranges with their correlation coefficients more than 0.99 and the accurate mass errors less than 5 ppm.The average recoveries of 13 mycotoxins at three spiked levels ranged from 70% to 113% with relative standard deviations of 0.2%-14.5%.The method was suitable for the identification and quantification of targeted mycotoxins at trace level in grain.
出处 《分析测试学报》 CAS CSCD 北大核心 2012年第4期383-389,共7页 Journal of Instrumental Analysis
基金 国家自然科学基金资助项目(31101374) 国家粮食局科学研究院基本科研业务费专项课题(ZX0903)
关键词 液相色谱-飞行时间质谱 真菌毒素 粮食 同时测定 liquid chromatography-time of flight mass spectrometry(LC-TOF MS) mycotoxins grain simultaneous determination
  • 相关文献

参考文献8

  • 1Nielsen K F;Smedsgaard J.查看详情[J],Journal of Chromatography A2003(1/2):111-136.
  • 2Capriotti A L;Foglia P;Gubbiotti R;Roccia C Samperi R Lagana A.查看详情[J],Journal of Chromatography A2010(39):6044-6051.
  • 3Krska R;Molinelli A.查看详情[J],Analytical Biochemistry2007145-148.
  • 4K(o)ppen R;Koch M;Siegel D;MerkelS Maul R NehlsL.查看详情[J],Applied Microbiology and Biotechnology2010(06):1595-1612.
  • 5Z(o)llner P;Mayer-Helm B.查看详情[J],Journal of Chromatography A2006(02):123-169.
  • 6Gómez M J;Gómez-Ramos M M;Malato O;Mezcua M Férnandez-Alba A R.查看详情[J],Journal of Chromatography A2010(45):7038-7054.
  • 7Zachariasova M;Cajka T;Godula M;Malachova A Veprikova Z Hajslova J.查看详情[J],Rapid Communications in Mass Spectrometry2010(22):3357-3367.
  • 8宫小明,任一平,董静,孙军,李健,金超,于金玲.超高效液相色谱串联质谱法测定花生、粮油中18种真菌毒素[J].分析测试学报,2011,30(1):6-12. 被引量:89

二级参考文献15

  • 1李鹏,赖卫华,金晶.食品中真菌毒素的研究[J].农产品加工(下),2005(3):12-15. 被引量:44
  • 2梁颖,刘邻渭,张春晖.液质联用同时检测小麦中三种镰刀菌毒素[J].中国粮油学报,2006,21(6):160-162. 被引量:26
  • 3Council for Agricultural Science and Technology(CAST) [ S ]. Mycotoxins: Risks in plant, animal and human systems. Task force report, No. 139, CAST, Ames, Iowa, 2003.
  • 4European Commission, Scientific Committee on Food. Opinion on fusarium toxins Part 6 : Group evaluation of T-2 toxin, HT-2 toxin, nivalenol and deoxynivalenol [ S ]. http : //www. europa, eu. int/comm/food/food/chemical safety/contaminants/ fusarium_ en. htm.
  • 5Commission Regulation (EC) No 401/2006 of 23 February 2006 laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs[ S]. Official Journal of the European Union, L70/12, 2006.
  • 6EKE Z, KENDE A, TORKOS K. Simultaneous detection of A and B trichothecenes by gas chromatography with flame ionization or mass selective detection[J]. Microchem J, 2004, 78(2) : 211 -216.
  • 7JESTOI M, RITIENI A, RIZZO A. Validation of a method for analysing the fusarium - mycotoxins fusaproliferin and trichothecenes in grains using gas chromatography - mass spectrometry ( GC - MS) [ J]. J Agric Food Chem, 2004, 52 (6) : 1464 - 1469.
  • 8PAPP E, H - OTFA K, ZARAY G, MINCSOVICS E. Liquid chromatographic determination of aflatoxins[ J]. Microchem J, 2002, 73(1/2): 39-46.
  • 9AMEZQUETA S, GONZALEZ - PENAS E, MURILLO M, DE CERAIN A. Validation of a high-performance liquid chromatography analytical method for ochratoxin A quantification in cocoa beans [ J ]. Food Addit Contam, 2004, 21 (11): 1096 -1106.
  • 10SUGITA - KONSIHI Y, TANAKA T, TABATA S. Validation of an HPLC analytical method coupled to a multifunetional clean-up column for the determination of deoxynivalenol[ J]. Mycopathlogia, 2006, 161 (4) : 239 -243.

共引文献88

同被引文献497

引证文献40

二级引证文献420

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部