摘要
高粱是我国重要的旱粮作物。古人在高粱种植栽培上,注重与豆类、棉花间作套种;遵循"种之以时,择地得宜,用粪得理"原则,提倡早种早收,注重田间管理,倡导及时收获;在加工利用方面,古人综合利用高粱籽粒、梢、茎、杆,发展食用、饲用、酿酒、药用等多种用途。发展至现代,高粱在我国南北地域都有栽培,是我国重要的粮食作物、旱地、盐碱地栽培作物,而且其饲用作物和能源作物的地位愈加突出。
Sorghum is an important rain fed crop in China. The ancients grew the sorghum with beans, cotton; following the principles of ＂ species of the order, reasonable choice of sites and optimal use of manure＂, the ancients advocated sowing early and harvesting early, paying attention to field management. Based on the com- prehensive utilization of sorghumg grain, shoot, stem and bars, the ancients processed sorghum into food, feed, vintage, pharmaceutical and other purposes in processing utilization of sorghum. In moderntime sorghum is culti- vated in both north and south regions of China and become an important food crop, crop for rain fed and salined land. Especially, as one of forage crops and energy crops, the status of sorghum is even more prominent.
出处
《干旱区资源与环境》
CSSCI
CSCD
北大核心
2012年第2期167-173,共7页
Journal of Arid Land Resources and Environment
关键词
高粱生产
作物栽培史
加工利用
中国古代
sorghumg planting
crop cultivation history
processing utilization
Chinese ancient times
