摘要
目的优选烘法炮制焦栀子的工艺参数。方法采用正交试验法考察炮制温度、烘制时间、堆放厚度、粉末细度等影响因素,以焦栀子的色泽、浸出物与栀子苷的含量作为评价指标,综合评分,优选其工艺条件。结果炮制温度对实验结果有显著性影响,其最佳炮制工艺为160℃,烘10min,堆放厚度2cm,过1号筛粉末。结论优选出的焦栀子炮制工艺能较好地保证其炮制品的质量。
Objective To optimize the parameters in processing Fructus Gardeniae Preparatus. Methods Orthogonat test was used to study the effect of processing factors, such as temperature, drying time, stacking thickness and granu- larity of power. The processing conditions were optimized by evaluating the colour of Fructus Gardeniae Preparatus and content of geniposide. Results The best conditions were as follows：drying for 10 min at 160 ℃ with the thick- ness of powder 2 cm and the granularity of power through a 1 sieve mesh. Conclusion The best processing conditions for Fructus Gardeniae Preparatus can ensure the quality.
出处
《中南药学》
CAS
2011年第12期906-909,共4页
Central South Pharmacy
关键词
栀子
炮制工艺
正交设计
栀子苷
Fructus Gardeniae Preparatus
processing
orthogonal test
geniposide
