7Szabo N J, Tebbett I R. The chemistry and toxicity of Mucuna species[ J]. Proceedings of an International Workshop “Food and Feed from Mucuna : Current Uses and the Way Forward”. Tegucigalpa, Honduras, April, 2002:26-29.
4Y B S, G M M. Survival and cause o death in Parkinson’s disease:possible clues to aetiology[J].J Nerol Neurosurg Psychiatry, 1995,58(3):293-299.
5Cotzias G C, Van Woert M H,Schiffer L M. Aromatic amino acidsand modification of parkinsonism[J].N Engl J Med,1967,276(7):374-379.
6Preethi S,Atallah M T, Kalidas S. Effects of UV treatment on theproline-linked pentose phosphate pathway for phenolics and L-DO-PA synthesis in dark germinated Vicia A6a[J].Process Biochemistry,2002,37(11):1285-1295.
