摘要
平菇作为一种食用菌,由于其味道鲜美、营养价值高,越来越受到消费者的喜爱。介绍了平菇的营养、药用价值、平菇的深加工及未来发展状况等。
Mushroom, as one of the traditional edible fungus, is loved by more and more consumers because of its high nutritive value and delicious taste. Something about the mushroom is simply introduced in this paper, including its medical and nutritional value, deep processing and the developing in the future.
出处
《农产品加工（下）》
2012年第3期140-141,共2页
Farm Products Processing
关键词
平菇
营养价值
深加工
mushroom
nutritional value
deep processing
