摘要
目的:建立猕猴桃总黄酮的含量测定方法并寻找适合猕猴桃干燥保存的方法。方法:以芦丁为对照品,采用分光光度法,比较烘干法,减压干燥法,微波干燥法对猕猴桃中总黄酮的影响。结果:不同干燥方法对猕猴桃中总黄酮的含量影响较大,其中采用烘干法干燥后猕猴桃中总含量为10.62 mg.g-1;减压干燥法为15.64 mg.g-1;微波干燥法为13.32 mg.g-1。结论:采用减压干燥法适合用于猕猴桃干燥保存。
Objective： Select the appropriate reference standard, the establishment of an accurate determination of total flavonoid content. Method： Select rutin as reference substance use spectrophotometry to compare different drying on the actinides chinesis. Result： A variety drying method of aetinides chinensis impact on total flavonoids influenced. The content of flavionoids in actinides Chinensis driey by drying, vacuum drying, microwave drying is 10.62, 15.64, 13.32 mg·g-1, respectively. Conclusion： Actinides chinensis was suitable for vacuum drying.
出处
《中国实验方剂学杂志》
CAS
北大核心
2012年第6期104-105,共2页
Chinese Journal of Experimental Traditional Medical Formulae
关键词
猕猴桃
总黄酮
含量测定
芦丁
Actinides chinensis
flavonoids
determination
rutin
