摘要
介绍了维生素E的性能、生产的主要技术路线与最佳的操作条件等有关进展情况。对目前维生素E工业化生产采用的主要工艺的技术特点进行了具体的分析和总结,阐述了国内外维生素E研究开发的现状与发展趋势,并对扩大其应用范围与市场需求进行了探讨。
The properties of VE are described, and the production of it reviewed in the major technological routes and optimal operation conditions. The advances concerned are also presented. The features of major technologies for the current industrialized production of VE are analyzed and summarized, and the status quo and trend of the research and development at home and abroad introduced. In addition, the expansions of the use range and potential market demand are studied.
出处
《饮料工业》
2012年第2期20-24,共5页
Beverage Industry
