摘要
综述了海洋贝类多糖的多种制备技术(酶法、柱层析法、膜分离法等)及其增强免疫力、抗肿瘤、抗病毒等多种生物活性的研究进展,证明海洋贝类多糖是一种极具开发潜力和价值的天然功能食品,作为抗肿瘤、抗病毒药物有着广阔的应用前景。
Several preparation techniques for marine shellfish polysaccharide were reviewed including enzymatic extraction, column chromatography and membrane separation. And the progresses in researches on its bioactivities （such as immunity- enhancing, anti-tumor and antivirus） were described, which proved that marine shellfish polysaccharide is a natural functional food as well as an innovative anti-tumor and antivirus drug featured by a great potential and value of development and bright prospects for use.
出处
《饮料工业》
2012年第2期12-14,19,共4页
Beverage Industry
关键词
海洋贝类多糖
生物活性
制备
提取
分离纯化
marine shellfish polysaccharide
bioactivity
preparation
extraction
separation and purification
