摘要
采用热台显微镜对山羊猾子皮加工过程中,浸水、酶软化、鞣制、加脂对羊毛纤维的耐干热性能包括热收缩率和收缩温度的影响进行了研究。结果表明:浸酸和加脂在一定程度上使毛纤维的最终收缩率降低,而鞣制使毛纤维的最终收缩率增加;加脂剂的种类和数量对毛纤维耐干热性能有较大的影响;酶处理使毛纤维的最终收缩率下降,耐干热收缩性能有所提高。
The dry heat shrinkage behaviors of wool fiber were studied by the thermal microscope during the processing of kid as well as the effects of different tanning agents, fatliquors, enzyme on the wool fiber. The results showed that both pickling and fatliquoring could reduce the final contraction percentage of wool fiber, but the tanning could not; the kind and number of fatliquors played important effects on the dry heat shrinkage behaviors; the enzyme could reduce the final contraction percentage and the dry heat shrinkage property could be improved.
出处
《皮革与化工》
CAS
2012年第1期4-7,14,共5页
Leather And Chemicals
关键词
热台显微镜
干热性能
毛纤维
thermal microscope
dry thermal property
wool fiber
