摘要
采用酶法水解大鲵蛋白制备蛋白粉,以水解度为指标,通过单因素试验和正交设计试验,研究了饲养大鲵蛋白的水解条件。结果表明:采用碱性蛋白酶:木瓜蛋白酶=1:3(g/g)为试验用酶,水解的最佳条件为料液比1:7、酶浓度2400 U/g、pH7.5、水解时间5 h、水解温度55℃,该条件下水解度可达36.18%。
With the hydrolysis degree as the index, the conditions of enzymatic hydrolysis on proteins from Andrias davidianus were studied by single-factor and orthogonal experimen. The result shows that choosing alkaline protease：papain=1：3（g/g） as the certain enzyme, the optimum conditions of enzymolysis were the ratio of material and liquid 1：7, the enzyme concentration 2400 U/g, pHT.5, hydrolyzed for 5 h at 55℃. Under above conditions, the hydrolysis degree was 36.18%.
出处
《食品科技》
CAS
北大核心
2012年第2期85-88,共4页
Food Science and Technology
关键词
大鲵
酶水解
水解度
Andrias davidianus
enzymatic hydrolysis
hydrolysis degree
