摘要
苦瓜作为一种药食两用植物,其富含苦瓜多糖、皂苷、多肽、黄酮类化合物等多种活性成分,具有辅助降血糖、降血脂、抗氧化、增强免疫力及预防肥胖等保健功能。文章综述了国内外学者对苦瓜活性成分和保健功能的研究进展,并对其进行了展望。
As a medicinal and edible plant,bitter gourd is rich in polysaccharides,saponins,peptides,flavonoids and other active ingredients,which execute auxiliary hypoglycemic,blood lipid-lowering,antioxidant,immune-enhancing and other healthcare functions.In this paper,recent domestic and international advances in studying active ingredients of bitter gourd and its healthcare functions are reviewed.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2012年第1期271-275,共5页
Food Science
关键词
苦瓜
多糖
多肽
皂苷
降血糖
抗氧化
bitter gourd
polysaccharide
peptide
saponin
hypoglycemic
antioxidant
