摘要
甜味剂是很重要的一类食品添加剂，尤其是非营养性高倍甜味剂的品种越来越多，应用越来越广。介绍了目前常用的几种人工合成的以及天然的非营养性高倍甜味剂的特性，并分析了高倍甜味剂的发展趋势。
Sweetner is an important food additive, the nonnutritive and high -intensity sweeteners have been ap- plied in many foods due to its high sweetness, non nutrition and good stability. Several natural and synthetic non- nutritive sweeteners were introduced in this paper, and the development prospect of nonnutritive and high -in- tensity sweeteners was also analyzed.
出处
《中国甜菜糖业》
2011年第4期29-31,37,共4页
China Beet & Sugar
关键词
高倍甜味剂
无营养
特性
high - intensity sweeteners
nonnutritive
speciality
