摘要
近30年来,近红外光谱技术(near-infrared spectroscopy,NIRS)作为一项高效、简便、无损的分析技术得到了长足的发展,并在食品质量监测领域得到了越来越广泛的应用。结合新型化学计量学方法,NIRS可以有效实现对食品进行组分含量测定、产品分类、掺伪检测等。文中综述了近年来利用NIRS分析技术结合化学计量学方法在食品检测中的一些研究进展情况。
In recent 30 years,near-infrared spectroscopy analysis,which is a kind of high-efficient and low-cost technology widely used for control of food quality,has been improved rapidly.Combining with novel chemometrics methods,it could be used for the analysis of food component,food classification and adulteration detection and so on. In this paper,the application of near infrared spectroscopy combined with chemometrics methods in food analysis in recent years are reviewed.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2011年第11期159-165,共7页
Food and Fermentation Industries
基金
国家自然科学基金项目(31101348)
上海市晨光计划项目(2008CG055
2009CG50)
江南大学食品科学与技术国家重点实验室开放课题(SKLF-KF-201106)
关键词
近红外光谱技术
食品质量检测
研究进展
near-infrared spectroscopy
detection of food quality
research progress
