摘要
大豆中含有多种活性成分,具有很高的营养价值及保健功能,开发富含γ-氨基丁酸(GABA)的功能性大豆食品前景广阔。文中综述了大豆富集GABA的方法、途径及采用生物转化技术富集大豆GABA的最新研究进展。
Soybean has high nutritional value and health care functions because of its many active components. Development of enrichment GABA soybean food has a wide foreground.The latest research on soybean GABA accumulation methods and pathways as well as their applications in biotechnology were reviewed in this study.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2011年第11期154-158,共5页
Food and Fermentation Industries
基金
国家自然科学基金(编号31071581)
中央高校基本科研业务费专项基金(编号KYZ200917)
关键词
Γ-氨基丁酸
大豆制品
生物转化技术
γ-amino butyric acid（GABA）
soybean products
biotransformation technology
