摘要
目的:了解我院全肠外营养液(TPN)的应用情况。方法:采用回顾性方法,对我院2009年8月-2010年7月应用TPN的处方进行统计、分析。结果:在调查应用TPN的80例患者中,除2例(2.5%)因年龄超过80岁,由于多种疾病造成营养不良外,其余患者的肠外营养支持都在规定的适应证内。但仍存在TPN有13.75%的液体量偏低、21.25%的糖脂比偏低、10.00%的糖脂比偏高、1.25%的热氮比偏低、48.75%的热氮比>200:1的问题。结论:临床在应用TPN时,应针对患者的具体情况,设计合理的处方,以提高临床营养治疗的安全性和有效性。
OBJECTIVE： To investigate the utilization of total parenteral nutrition （TPN） in our hospital. METHODS： By using retrospective study, the utilization of TPN was analyzed statistically in our hospital between Aug. 2009 and Jul. 2010. RESULTS： Among investigated 80 patients receiving TPN, 2 patients over the age of 80 suffered from nutritional disturbance induced by various diseases while other patients were all within the prescribed indications. 13.75% had low amount of liquid, 21.25% had low glucose-lipid ratio, 10.00% had high glucose-lipid ratio, 1.25% had low RN ratio, and RN ratio of 48.75% was higher than 200：1. CONCLUSION： The clinical use of TPN in patients with specific conditions should be targeted. The prescriptions should be designed to enhance the safety and effectiveness of clinical nutrition therapy.
出处
《中国药房》
CAS
CSCD
2012年第6期515-516,共2页
China Pharmacy
关键词
全肠外营养液
应用
分析
Total parenteral nutrition
Utilization
Analysis
