期刊文献+

甘蔗的生物炼制——蔗糖业生物工程的新技术和新产品 被引量:6

Sugarcane Biorefinery—New Products and New Technologies of Bio-engineering in Sugar Industry
在线阅读 下载PDF
导出
摘要 制糖工业面临糖料种植面积增长困难、工农业生产成本增高和环境需求日益严格等趋势。同仁们已意识到光靠传统方法已不能满足人民生活发展的要求。生物技术则是解决资源短缺、环境污染的高效发展模式,成为人类持续发展的主要途径。本文从提高甘蔗资源生产高附加值产品和治理糖厂废液、废气变废为宝,减少污染出发,介绍生物工程的新技术可生产的产品如蔗多酚、活性蛋白肽、β-葡聚糖、右旋糖苷等并介绍酒精蒸馏废液培养固氮菌及低压回收CO2的利用。 Sugar industry is facing growing difficulties in increasing cultivation area, higher costs in agriculture, industrial production, and environmental requirements are increasingly stringent. People have gradually realized that traditional methods alone can't meet the requirements of the development of people's living. Biotechnology is an efficient development model to solve the shortage of resources and environmental pollution. It has become the main way to sustainable development of mankind. In this paper, through improving sugarcane production of high value-added products and waste management, turning waste into gas, reducing pollution, it introduces a new technology to produce bio-engineering products, such as sugarcane polyphenols, active peptides, β-gulcan, dextran, etc., and describes the waste of alcohol distilling slop, and the application of CO2 from fermentation.
出处 《甘蔗糖业》 2011年第6期57-66,共10页 Sugarcane and Canesugar
关键词 蔗多酚 麦角固醇 活性蛋白肽 Β-葡聚糖 右旋糖苷 甘露醇 蔗糖多酯 固氨菌 Cane polyphenols Eigosterol Active peptide β-gulcan Dextian Mannitol Sucrose polytoter Nitrogen-fixing bacteria
  • 相关文献

参考文献9

  • 1马延和.牛物炼制技术的发展现状与趋势.2008年工业生物技术发展报告[M].北京:化学工业出版社,2009:45.
  • 2L· A· Edye. Sugarcane Biorefinery P[J]. ASSCT.Vol, 2005: 27.
  • 3梁达奉,吴兆鹏,曾练强,黄曾慰,李锦荣,陈龙军,张远平,余林.重组毕赤酵母产α-葡聚糖酶甲醇流加控制的研究[J].甘蔗糖业,2011,40(5):21-27. 被引量:4
  • 4沈参秋.蔗汁清净//甘蔗制糖原理与技术第:册[M].北京:轻工业出版社,18-21.
  • 5克拉克.制糖过程中的色素和脱色//中美甘蔗糖业专家学术交流会议资料汇编[C].广州:全固甘蔗糖业科披情报站,1985:49.
  • 6孙伟峰,周素梅,王强.酵母蛋白肽酶解制备工艺研究[J].食品工业科技,2009,30(5):194-196. 被引量:9
  • 7黎锡流.蔗糖的微生物行了生物//甘蔗糖厂综俞利用[M].北京:轻工业出版社,216-218,238.
  • 8孙敏.有机废水的厌氧发酵产氢技术//工业生物技术发展报告[M].北京:化学工业…版社,2009:200,.
  • 9沈之申.酒精厂二氧化碳增产途径//酒精生产技术的回顾与探讨[M].北京:轻工业Ⅲ版社,2000:238.

二级参考文献14

  • 1张宇昊,王强.花生蛋白的开发与利用[J].花生学报,2005,34(4):12-16. 被引量:43
  • 2陈春刚,韩芬霞.生物活性肽的生理功能及其制备[J].安徽农业科学,2006,34(7):1300-1301. 被引量:18
  • 3Jeon YJ,Byun H,Kim S.Improvement of functional properties of cod frame protein hydrolysates using ultrafiltration membranes[J].Process Biochemistry,1999,35:471-478.
  • 4Mccann K B,Shiell B J,Michalski W P,et al.Novel antibacterial peptide derived from bovine αs1-casein[J].Australian Journal of Dairy Technology,2003,58:342-345.
  • 5Mattews D M.Mechanisms of peptide transport[A].In:Dipeptides as New Substrates in Nutrition.Therapy[M].Karger London.1987.
  • 6Silk DB,Fairclough PD.Clark ML Use of a peptide rather than free amino acid nitrogen Source in chemically defined "elemental"diets[J].J Purenter Enteral Nutrition,1980,4:548-553.
  • 7Kanauchi Osamu.A yeast extract high in bioactive peptides has a blood-pressure lowering effect in hypertensive model[J].Current Medicinal Chemisty,2005,12:3085-3090.
  • 8Efrain Rodriaguez Jimenez. The dextranase along sugar-making industry. Biotecnology Application[J], 2005(22):20-27.
  • 9Fu W Y. Rapid determination method for glycerol with sodium periodate. Chemistry Word[J], 1953(10): 366-367.
  • 10汪家政 范明.蛋白质技术手册[M].北京:科学出版社,2002.77-97.

共引文献11

同被引文献89

引证文献6

二级引证文献73

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部