摘要
从普洱民族食用昆虫的历史,民族食用昆虫的特点,食用昆虫与民族风情,民族食用昆虫的烹饪方法以及独特的民族昆虫菜谱等方面系统地介绍了云南省普洱市食虫文化的民族特征、内涵及其存在形式。
The national characteristic,connotation and existence of insectivorous culture of Puer in Yunnan were introduced from the aspects of history of national edible insects,characteristics of ethnic edible insects , nation amorous feelings concerned edible insects, cooking methods and the unique recipes of national edible insects.
出处
《安徽农业科学》
CAS
2012年第2期1028-1030,共3页
Journal of Anhui Agricultural Sciences
基金
思茅师范高等专科学校科学研究基金资助项目(200711)
关键词
食用昆虫
食虫文化
普洱
Edible insects
Insectivorous culture
Puer
