摘要
本文对猪肉品质存在的主要问题作简单的介绍,并在此基础上重点讨论宰前运输、宰前禁食、宰前休息对猪肉品质、肉品安全性及动物福利的影响,进一步优化肉质及动物福利间的关系,以期为企业的宰前管理提供参考。
In this paper,we first briefly review the major issues concerning pork meat quality,and then discuss in detail the influence of pre-slaughter factors,such as fasting,transport and resting on pork quality,meat safety,and animal welfare.Inconsistent reports indicate that more efforts are needed to optimize the relationship of meat yield and quality with animal welfare.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2011年第23期348-351,共4页
Food Science
关键词
宰前管理
应激
猪肉
品质
pre-slaughter management
stress
pork
quality
