摘要
简要介绍了脂肪替代品的发展及模拟脂肪，并概述了各种来源的碳水化合物型模拟脂肪的组成、特点及应用范围等，总结了碳水化合物型模拟脂肪的营养功能。
This article reviews the development history of fat replacers. It also introduces fat mimetics and the component, characteristic, application of various carbohydrate-based fat mimetics, as well as its nutritional function.
出处
《食品科技》
EI
CAS
北大核心
2000年第1期15-16,17,共3页
Food Science and Technology
