摘要
研究了浸提法提取油菜叶绿素的最佳工艺条件及稳定性。结果表明,浸提法的最佳提取工艺条件为:以无水乙醇为提取剂,料液比为1∶10(g/mL),在70℃下提取4 h。叶绿素在近中性或偏碱性介质环境中性质基本稳定,随着氧化剂浓度的增加其分解程度不断加大,且其光稳定性降低。
The optimum conditions for the extraction of cole with immersing were studied and the stability was investigated. The result showed that the optimum conditions of immersing technique were： the ratio of ethanol to cole weight 1 ： 10 （g/mL）, cole was immersed at 70℃ for 4 h. In near neutral or alkaline environment and the nature of media, the chlorophyll is basically stable; its decomposition continuously deepens, with higher concentrations of oxidant, and the light stability is poor.
出处
《广州化学》
CAS
2011年第4期47-53,共7页
Guangzhou Chemistry
关键词
叶绿素
油菜
吸光度:提取
chlorophyll
cole
absorbance
extraction
