摘要
目的:对三种不同产地温莪术、蓬莪术以及广西莪术挥发油的化学成分进行了GC-MS分析比较。方法:采用水蒸气蒸馏法提取三种不同产地的莪术挥发油,并通过气相色谱-质谱联用技术,对其中的化学成分进行分析鉴定。结果:初步鉴定了三种不同产地莪术挥发油中的主要成分,不同产地莪术挥发油成分有一定差异。结论:为莪术药材的质量评价提供依据。
Objective： To analyze the volatile oil in the rhizome curcumae samples from three different habitats by GC-MS. Meth- od： The oil was extracted by steam distillation and analyzed by GC-MS, and chemical composition of the oil was identified. Result： Volatile constituents in rhizome curcumae from different habitats were identified preliminarily and some differences had been found a- mong them. Conclusion： The result provides foundation for the quality assessment of rhizome curcumae.
出处
《中国药师》
CAS
2011年第11期1578-1581,共4页
China Pharmacist
关键词
温莪术
蓬莪术
广西莪术
挥发油
气相色谱-质谱联用分析
Curcuma wenyujin Y. H. Chen et C. Ling
Curcuma phaeocaulis Val.
Curcuma kwangsiensis S. G. Lee et C. F. Liang
Volatile constituents
GC-MS
