摘要
以浙江主栽的荸荠杨梅、东魁杨梅、丁岙梅、晚稻杨梅为试材,应用灰色关联度分析法,对与杨梅制汁、制粉以及保健有关的性状指标进行综合评价。结果表明,东魁杨梅是适宜的制汁和制粉品种,晚稻杨梅是保健价值最好的品种。
The juice processing,powder processing and health characteristics of four different bayberry varieties were comprehensively evaluated by using the grey correlative degree analysis.These four bayberry varieties,＇Biqi＇,＇Dongkui＇,＇Wandao＇ and ＇Dingao＇ were collected from different areas of Zhejiang province.The results showed that Dongkui is the suit variety for juice and powder processing.Wandao is the best variety for its health value.
出处
《山西农业科学》
2011年第12期1287-1290,共4页
Journal of Shanxi Agricultural Sciences
基金
浙江省大学生科技创新活动计划(新苗人才计划)项目(2011R404052)
关键词
杨梅
汁
粉
保健
灰色关联度
bayberry
juice
power
health
grey correlative degree
