摘要
对某红茶菌中的微生物菌种进行分离,共得到70个菌株,其中酵母菌15株,醋酸菌30株,乳酸菌25株,经过初步鉴定得到6个菌种。分别为酿酒酵母Saccharomyces cerevisiae、粟酒裂殖酵母Schizosaccharomyces pombe、醋化醋杆菌木质亚种Acetobacterxylinum、液化醋杆菌A.liquefaciens、甲醇醋杆菌Acidomonas mnethanolica、乳杆菌Lactobacillus sp。
Fifteen strains of yeast, thirty strains of acetic acid bacteria and fifteen strains of lactic acid bacteria in a kind of Kombucha were isolated. The phenotypes of the 70 strain were analyzed by various microbiological experiment methods, and Saccharomyces cerevisiae, Schizosaccharomyces pombe, A cetobacter xylinum, A. liq uefac ie ns , A cidomonas mnethanolica and Lactobacillus sp were obtained.
出处
《食品研究与开发》
CAS
北大核心
2011年第10期138-142,共5页
Food Research and Development
基金
北京市教委科研基地项目(PXM2010-014306-109857)
北京市属市管高等学校人才强教深化计划(PHR201107151)
关键词
红茶菌
分离
鉴定
醋酸菌
酵母菌
乳酸菌
Kombucha
isolation
identification
acetic acid bacteria
yeast
lactic acid bacteria
