摘要
研究以葛根为添加基质的灵芝发酵颗粒冲剂的加工工艺。正交实验结果表明:葛根添加量为6%时,灵芝最佳发酵条件为:转速150r/min、装液量160mL(500mL三角瓶)、接种量10%,发酵周期3d;以发酵菌体提取物、葛根异黄酮、麦芽糊精、蔗糖及柠檬酸等为原料,复配重量比为2:12:50:40:0.4,经调配、造粒、干燥、灭菌等工艺,制成气味、口感适宜的保健颗粒冲剂。
It was reported that processing technology for a granule on fermentation of Ganoderma lucidum with Pueraria ohwi.The results showed that the best conditions of fermentation as follows：inoculum 6%,liquid volum 160mL（in each 500mL flask）,stirring speed 150r/min and fermentation period 3days;Good quality and tasteful granule could be obtained by adopting raw material ration of concentrated mycelium extract,isoflavones of Pueraria ohwi,maltodextrin,sugar and citric acid at 2：12：50：40：0.4,after deployment,granulation,drying,sterilization and other processes.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第9期333-335,339,共4页
Science and Technology of Food Industry
关键词
灵芝
葛根
发酵
颗粒冲剂
Ganoderma lucidum
Pueraria ohwi
fermentation
granule
