摘要
研究套袋对Irwin芒果果实发育过程中果皮色素与果皮色泽的影响。结果表明,套袋(外黄内黑复合纸袋)显著降低了Irwin芒果果实发育过程中果皮叶绿素、类胡萝卜素、花青苷和类黄酮含量,套袋处理(外黄内黑复合纸袋)的果皮亮度显著高于未套袋果,色彩浓度显著低于未套袋果。
Irwin mango was used to study the effects growth and development. The results showed that the of bagging on the peel pigment and peel color during fruit content of the pericarp chlorophyll, carotenoid, anthocyanin and flavonoid of mango bagged with composite paper bags （yellow outside and black inside） were significantly lower than that of no bagged fruits and white single bagged fruits, The peel lightness of fruits with composite bags （yellow outside and black inside） was significantly higher than that of no bagged fruits, while ehroma was significantly lower than that of no bagged fruits.
出处
《热带作物学报》
CSCD
2011年第7期1206-1208,共3页
Chinese Journal of Tropical Crops
基金
中央公益性基本科研业务费专项(No.SSCRI200909)
公益性行业科研专项(No.nyhyzx07-032-3)
海南省热带园艺产品采后生理与保鲜重点实验室项目
关键词
芒果
套袋
色素
色泽
Mango （Mangifera indlca Linn）
Bagging
Pigment
Coloration
