摘要
[Objective] The aim was to explore the soil properties change in the process of field crops into greenhouse vegetables and their possible adverse effects on the environment.[Method] Fertilization,irrigation,crop growth conditions and soil quality changes in the major cropping systems（greenhouse monoculture,greenhouse rotation and open field rotation）in Chongming Island,Shanghai were investigated from 2007 to 2009.[Result] Different cropping systems significantly affected soil quality.Soil organic carbon,mineral nitrogen,available phosphorus and exchangeable potassium content increased in greenhouse cultivation compared to open field rotation due to excessive application of irrigation and fertilizers.Soil pH values decreased by 0.6 and 0.4 in the greenhouse monoculture and greenhouse rotation,respectively,while did not significantly change in open field rotation.Meanwhile,greenhouse cultivation significantly increased soil EC,and NO-3 and Cl-contents,which showed an increasing trend with the planting years increase.However,the salt content changes were not significant in open field rotation.[Conclusion] High cropping index,excessive fertilizer input and inappropriate fertilization and irrigation resulted in greenhouse soil quality degradation due to weak farmer＇s skill and local extension services.
[目的]探讨由大田作物转变为大棚蔬菜生产过程中土壤性状变化及其可能对环境产生的不利影响。[方法]于2007～2009年跟踪调查了上海崇明主要种植制度(露地轮作、温室轮作和温室单作)下农户施肥、灌溉及作物生长状况,并分析了土壤质量的变化。[结果]不同种植制度显著影响土壤质量。与露地轮作相比,温室栽培下过量有机肥和无机肥的投入显著提高了土壤中有机碳、矿质氮、有效磷和可交换钾的含量。温室单作和温室轮作分别导致土壤pH下降0.6和0.4,而露地土壤pH变化不大。同时,温室栽培土壤中EC值、NO3-和Cl-含量均显著高于露地轮作土壤,且随种植年限的增加有增加的趋势,而露地土壤盐分变化不明显。[结论]农户缺乏科学的田间管理指导、一味追求短时期内的高产、过量的施肥灌溉及高复种指数是导致温室土壤严重盐渍化的主要原因。
基金
Supported by Shanghai Scientific and Technologic Research Programs(07DZ19604)
Key Discipline "Olericulture" of Shanghai(B209)
Scientific Research Starting Project of Xiangfan University~~
