摘要
采用野外调查和实验室分析方法研究巴楚蘑菇形成发育的生态环境。结果表明：①巴楚蘑菇是在欧亚大陆腹地暖温带干旱气候区形成的耐旱型野生食用菌；②巴楚蘑菇能在较宽的温度范围内生长，并对极端高温有较强的耐受性；③巴楚蘑菇可在胡杨林、新疆杨农田防护林及2～3a生老苜蓿等植被下的土壤中形成；④巴楚蘑菇耐盐碱环境具有极强的抗性；⑤巴楚蘑菇对土壤营养条件有很强的适应性。
The ecological environment of Bachu mushroom's form and growth was studied by investi-gation in field and analyse in experimental room. The result shows as follows: ① Bachu mushroom is a drought enduring wild edible fungi which formed in Europea-Asian land central,warmly temperature zone; ② Bachu mushroom can grow among more high temperature and can endure to extreme high temperature; ③ Bachu mushroom can be found in soils in which Huyang,Xinjiangyang forest and old lucerne grow;④ Bachu mushroom has more resistance to salt-alkaline land; ⑤ Bachu mushroom has more adapt to soil nu-trient.
出处
《西北农业学报》
CAS
CSCD
1999年第4期78-82,共5页
Acta Agriculturae Boreali-occidentalis Sinica
关键词
食用菌
蘑菇
生态环境
巴楚
Edible fungi
Nutrient
Mushroom
Bachu
