摘要
牛蒡是一种药食两用植物,其有效成分可作为食品、药品、化妆品、保健品等的重要原料。主要介绍了菊糖、膳食纤维、类胡萝卜素等牛蒡有效成分提取工艺的研究现状,并对不同工艺的提取效果进行了对比分析。研究干燥和粉碎处理对有效成分提取的影响和探索有效成分的组合提取技术,对于提高现有提取工艺的提取效果具有重要意义。
Burdock is a kind of medical-food plant, its effective components are the important materials used in food,medicine,cosmetic and health products, etc.Study on the extraction technologies for effective components, including inulin, dietary fibre, carotenoid ,were introduced, and the extraction effect of extraction technologies were compared with others. The analysis showed that it played an important role for effect research on effective components extraction by drying and grinding treatments and exploration on combined extracting technologies for effective components in improving the extraction effect of current extracting technologies.
出处
《食品工业科技》
CAS
CSCD
北大核心
2011年第7期477-479,共3页
Science and Technology of Food Industry
关键词
牛蒡
菊糖
膳食纤维
类胡萝卜素
寡糖
burdock
inulin
dietary fibre
carotenoid
oligosaccharide
