摘要
以桃金娘果为原料，用酸性乙醇液浸提制得桃金娘色素，并对其稳定性进行了研究。结果表明，该色素在酸性条件下对光、热。
The stability of rhodomyrtus tomentosa pigment, which is extracted through acidic alcohol leaching from the fruit of rhodomyrtus tomentosa, has been studied. The results show that this kind of pigment has a better stability toward light, heat and common food additives under acidic condition.
出处
《化学世界》
CAS
CSCD
1999年第6期303-305,共3页
Chemical World
