摘要
研究体积分数为3%O2、5%CO2和92%N2的气调处理和不同贮藏温度对黄藤笋生理特性的影响。黄藤笋经气调处理后,分别于8℃和20℃下贮藏,定期测定其褐变度(BD)、呼吸强度、苯丙氨酸解氨酶(PAL)、过氧化物酶(POD)、多酚氧化酶(PPO)和过氧化氢酶(CAT)活性等生理指标。结果表明,气调处理结合8℃的低温贮藏,能显著降低黄藤笋的呼吸强度,抑制PAL、POD和PPO活性的上升,保持CAT的活性,延缓褐变的发生,延长保质期。
At different temperature,the effects were studied of modified atmosphere package（MAP）（3% O2、5% CO2 and 92% N2）on physiological characteristics of daemonorops margaritae shoots.Daemonorops margaritae shoots with controlled atmosphere storage were stored at 8 ℃ and 20 ℃.The changes were determined of browning degree,respiration rate,the activities of phenylalanine ammonia-lyase（PAL）,peroxidase（POD）,polyphenol oxidase（PPO） and catalase（CAT）.The results showed that modified atmosphere package and low temperature（8 ℃） could reduce respiration rate,inhibit the increase of PAL,POD and PPO activity,maintain the activity of CAT,resist browning and prolong the shelf life of daemonorops margaritae shoots.
出处
《食品与机械》
CSCD
北大核心
2011年第3期108-111,共4页
Food and Machinery
基金
广东轻工职业技术学院科研启动基金项目(编号:200717)
关键词
气调包装
黄藤笋
呼吸强度
褐变
酶活性
modified atmosphere package（MAP）
daemonorops margaritae shoots
respiration rate
browning
enzyme activity
