摘要
就番石榴果实采后不耐贮运,制约中国番石榴产业的发展等问题。对国内外番石榴果实采收以及采后热处理、涂膜、1-甲基环丙烯(1-MCP)、CaCl2、杀菌剂、辐照、臭氧等果实采后处理技术及包装、贮藏保鲜技术的研究进展情况作了综述并进行展望。
The development of Guava （Psidium guajava L. ）production in China is restricted due to the difficulty in fresh-keeping of the guava fruits during storage and transportation. This paper gives review and prospect on guava fruit harvesting, postharvest handling methods including heat treatment, coating, 1-methyl- cyclopropene （1-MCP） CaC12, bactericide, irradiation, ozone treatment, and postharvest packaging, storage and fresh-keeping methods.
出处
《包装与食品机械》
CAS
2013年第5期39-43,共5页
Packaging and Food Machinery
基金
国家科技支撑计划专项(2007BAD07B06)
福建省高等学校新世纪优秀人才支持计划资助(闽教科〔2007〕20号)
关键词
番石榴
果实
采收
采后处理
保鲜
guava （ Psidium guajava L. ）
fruit
harvesting
postbarvest handling
fresh-keeping
