摘要
甲烷菌、己酸菌二元复合菌发酵培养人工老窖技术提高了仰韶酒己酸乙酯的含量，丙酸菌的作用抑制了乳酸乙酯的生成。
The content of ethyl caproate in Yangshao Liquor was successfully increased by the technology of man-made old fermentation pit mud cultured with methane-producing bacterium and caproic acid producing bacterium.And the production of ethyl lactate was inhibited by the function of propion-bacterium.The trace components in Yangshao Liquor were analyzed with capillary column Gas chromatograph.
出处
《酿酒科技》
1999年第5期71-73,共3页
Liquor-Making Science & Technology
关键词
色谱
浓香型白酒
仰韶酒
组分
测定
methane-producing bacterium
caproic acid producing bacterium
propion-bacterium
capillary column
Gas chromatograph
