摘要
本文综述了维生素Ｅ 的分子结构类型、效价， 猪饲料中的含量标准和利用率， 着重阐明了在育肥猪饲耗中添加维生素Ｅ 具有抗氧化和防止肉质劣化的作用。
The molecular structures and valances of vitamins as well as their content levelin pig feed and utilization ratio are expounded .It is stressed that additional VE in fattening feed plays a role in antioxidation and prevention of quality dropping for the meat .
出处
《肉类研究》
1999年第4期14-17,共4页
Meat Research
