摘要
微晶纤维素是由天然纤维素经水解至极限聚合度得到的白色粉末状物质,具有特殊的理化性质,被广泛的应用于化工、医药、食品等行业。文中主要综述了微晶纤维素的理化性质及其在食品工业中的应用,并对其发展前景进行了展望。
Microcrystalline cellulose（MCC） is produced by acid hydrolysis of natural cellulose to a level off degrees of polymerization（LODP）. It had wide applications in food, pharmaceuticals, and other industries. This paper mainly reviews its physicochemical properties, its application in food industry, and the prospect of its future development. It also provides theoretical references for researchers for further in-depth study.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2011年第3期141-145,共5页
Food and Fermentation Industries
关键词
微晶纤维素
理化性质
应用
microcrystalline cellulose, physicochemical properties, application
