7Englyst H N, Hudson G J. The classification and measurement of :lietary carbohydrates [ J ]. Food Chemistry, 1996, 57 ( 1 ) : 15 - 21.
8Harmeet S G, Charles J, Elaine T C. Effect of cooling and freezing 3n the digestibility of debranched rice starch and physical properties of resulting material[J]. Starch, 2001,53 (2): 64-74.
9Harmeet S G, Charles J, Elaine T C. Effect of enzyme concentration and storage temperature on the formation of slowly digestible starch from cooked debranched rice starch [J]. Starch, 2001, 53 (4): 131 - 139.
10Englyst H N, Kingman S M, Cummings J H. Classification and measurement of nutritionally important starch fractions [ J ]. Euro- pean Journal of Clinical Nutrition, 1992, 46(2) : 33 -50.