摘要
讨论了反应物起始浓度对全混釜热稳定性能的影响， 提出用调节起始浓度控制热稳定性的新方法。
In this paper,the effect of initial concentration on heat stability of continuous stirred thak reactor is discusssed,and a new method for the controlling the heat stability with adjusting the initial concentration is proposed.
出处
《湖北化工》
1999年第5期12-13,共2页
Hubei Chemical Industry
关键词
全混釜
热稳定性
起始浓度
反应器
continuous stirred thak reactor (CSTR)
heat stability
