摘要
研究了柞树林下菌根真菌对Ｃ、Ｎ营养的利用状况．结果表明，供试菌种对Ｃ源的利用较为广泛，葡萄糖、果糖为其最适碳源，平均生长量比对照高出４．４倍；供试菌种对有机氮的利用优于无机氮，平均生长量比无机氮源高出１．６倍，硝态无机氮源中平均生长量为对照的２．５倍，对铵态氮的利用较差，平均生长量仅为对照的２．
The results showed that the test fungi strains could
utilize a broad kind of carbon sources, and glucose and fructose were the optimal. With C
nutrition, the average growth of fungi was 4.4 times higher than the control. Organic nitrogen
was more efficient than inorganic one, with an average growth of 1.6 times higher than the
latter. With inorganic N sources, the strains grew faster on nitrate, with an average growth of 2.5
times higher than that of control, and utilized ammonium slightly poor only with an average
growth of 2.2 times higher.
出处
《应用生态学报》
CAS
CSCD
1999年第3期338-340,共3页
Chinese Journal of Applied Ecology
基金
中国科学院"九五"重大资助项目
关键词
柞树
菌根真菌
碳氮营养利用
Oak, Mycorrhizal fungi, Utilization of carbon and nitrogen
nutrients.
