摘要
用含Ｆｅ ８０ ｍｇ／ｋｇ，Ｚｎ ５０ ｍｇ／ｋｇ，Ｃｕ ２５ ｍｇ／ｋｇ，Ｍｎ ０６ ｍｇ／ｋｇ，Ｉ０３ ｍｇ／ｋｇ，Ｓｅ ０３ ｍｇ／ｋｇ 的混合溶液在３５℃下将绿豆浸泡６ ｈ，然后经５ ｄ 发芽生长制成绿豆芽。该绿豆芽干基含Ｆｅ ７２０ ｍｇ／ｋｇ，Ｚｎ ４３０ ｍｇ／ｋｇ，Ｃｕ ３４５ ｍｇ／ｋｇ，Ｍｎ ７３８ ｍｇ／ｋｇ，Ｉ３７８ ｍｇ／ｋｇ，Ｓｅ１６９ ｍｇ／ｋｇ，提出了一种新的方法获得有机微量元素营养添加物———富含微量元素绿豆芽。
The authorpreparated mung beansprout(five days) withthe mung bean which wassoakedsix hoursat35 ℃ in a solution contained Fe 80 mg/kg,Zn 50 mg/kg ,Cu 2.5 mg/kg, Mn 0.6 mg/kg,I0 .3 mg/kg and Se 0.3 mg/kg.The dry mung bean sproutcontains Fe720 mg/kg,Zn 430 mg/kg,Cu 34.5 mg/kg,Mn 7.38 mg/kg,I3.78 mg/kgand Se1 .69 mg/kg. The author offersa new wayto getorganictrace elements nutrientadditives- mung bean sproutrich intrace elements.
出处
《粮食与饲料工业》
CAS
北大核心
1999年第9期47-48,共2页
Cereal & Feed Industry
