摘要
本文概述了我国纸用变性淀粉的发展历程和现状，分析了普通型变性淀粉的不足和缺陷，提出了纸用变性淀粉应朝着两性、多元变性方向发展， 朝着具有“网络功能”的变性技术发展， 同时还介绍了作者在该领域的研究进展。
iews the developing course and present status of modified starch in our country and discusses The disadvantage and defect of ordinary modified starch.Meanwhile ,it is introduced that the developing trend of papermaking modified starch should be amphoteric and multi-component and Network Functional about modified technique.The author's progress of research work in this field is also introduced herein.
出处
《国际造纸》
1999年第4期5-8,共4页
World Pulp and Paper
