摘要
经过2年多的调查了解和查阅有关文献资料,初步明确了云南蔬菜地方品种,分31科、71属、150多个种、1800多个品种,品种资源较为丰富。但是目前大多数品种的种植面积较小,且种植范围较窄,部分品种有逐步退出市场而被淘汰的趋势。重点分析云南蔬菜地方品种种质资源消长原因,并初步探讨了开发利用云南蔬菜地方品种种质资源对策。
After more than two years of investigation and relevant literature,it was found that there were 31 families,71 genera,more than 150 kinds,1800 vegetable varieties in Yunnan.Results showed that vegetable resources were abundant in Yunnan,but the most varieties were only planted in small area,and the planting scope was also narrow.Especially,the partial varieties gradually withdrawn from the market and were eliminated at last.This paper focuses on the analysis of the growth and decline about local germplasm resources,and discusses the development and utilization of germplasm resources of Yunnan vegetable varieties.
出处
《西南农业学报》
CSCD
北大核心
2010年第6期2133-2136,共4页
Southwest China Journal of Agricultural Sciences
基金
科技部国家科技基础性工作专项云南及周边地区农业生物资源调查(2006FY110700)
关键词
蔬菜
种质资源
开发利用
云南
Vegetable
Germplasm resources
Development and utilization
