摘要
通过调研及对样品的检测分析,介绍西藏自治区糌粑、酥油、青稞酒、风干牛肉的传统工艺质量安全现状,分析了影响这4种农产品质量安全的途径与因素,并提出了西藏农产品质量安全应对措施,以为保障西藏自治区农产品质量安全提供参考。
Through the investigation and detection analysis of samples,the present situations of quality safety of tibetan butter（ghee）,fried barley（tsampa）,qingke liquor and wind-dried yak meat produced by traditional processing technology were introduced.The ways and factors that affected the quality safety of the four agricultural products were analyzed.The suggestions for the quality safety control of the agricultural products were put forward,in order to provide references for the quality safety control of agricultural products in Tibet Autonomous Region of China.
出处
《现代农业科技》
2011年第2期368-369,371,共3页
Modern Agricultural Science and Technology
关键词
酥油
糌粑
青稞酒
风干牛肉
质量安全
西藏自治区
tibetan butter（ghee）
fried barley（Tsampa）
qingke liquor
wind-dried yak meat
quality safety
Tibet Autonomous Region of China
