期刊文献+

琼脂糖性质对凝胶电泳法分离金属性和半导体性单壁碳纳米管的影响 被引量:3

Effect of Agarose Properties on the Separation of m-SWCNTs and s-SWCNTs by the AGE
在线阅读 下载PDF
导出
摘要 利用琼脂糖凝胶电泳分离单壁碳纳米管(SWCNTs)技术,考察了MB,Agarose,Agarose B和LRU 4种琼脂糖对SWCNTs分离效率的影响.紫外-可见-近红外(UV-Vis-NIR)吸收光谱研究结果表明,不同的琼脂糖对SWCNTs中s-SWCNTs的分离效率影响较小,而对m-SWCNTs的分离效率影响较大.分析4种琼脂糖凝胶的凝胶强度和凝胶网孔尺寸等发现,影响SWCNTs中m-SWCNTs分离效率的主要因素是琼脂糖的凝胶强度和琼脂糖凝胶形成的网孔尺寸,小的凝胶网孔尺寸有利于m-SWCNTs富集,高凝胶强度则不利于其富集. The agarose gel electrophoresis(AGE) is one of the low-cost,large-scale technologies for the separation of metallic single-walled carbon nanotubes(m-SWCNTs) and semiconducting single-walled carbon nano-tubes(s-SWCNTs).In this paper,AGE technique was used to investigate the influence of the properties of MB,Agarose,Agarose B and LRU on the separating efficiency of SWCNTs.By characterizing their UV-VisNIR absorption spectra,we found that different agarose had little influence on the separating efficiency of s-SWCNTs,and had a great effect on the separating efficiency of m-SWCNTs.Furthermore,by comparing the properties of differents agarose gel including gel strength,mesh size and so on,we consider that the major factors in separating efficiency of m-SWCNTs are the gel strength and gel mesh size.The results indicate that the smaller mesh size of the gel is favorable to the enrichment of m-SWCNTs,while the higher gel strength is unfavorable.
出处 《高等学校化学学报》 SCIE EI CAS CSCD 北大核心 2010年第11期2190-2195,共6页 Chemical Journal of Chinese Universities
基金 国家自然科学基金青年基金(批准号:20903069) 科技部国际合作项目(批准号:2009DFB50150)资助
关键词 单壁碳纳米管 分离 琼脂糖凝胶电泳 凝胶强度 网孔尺寸 Single-walled carbon nanotube Separation Agarose gel electrophoresis(AGE) Gel strength Mesh size
  • 相关文献

参考文献27

  • 1Iijima S.,Ichihashi T..Nature[J] ,1993,363(6430):603-605.
  • 2Baughman R.H.,Zakhidov A.A.,de Heer W.A..Science[J] ,2002,297(5582):787-792.
  • 3Wu Z.C.,Chen Z.H.,Du X.,Logan J.M.,Sippel J.,Nikolou M.,Kamaras K.,Reynolds J.R.,Tanner D.B.,Hebard A.F.,Rinzler A.G..Science[J] ,2004,305(5688):1273-1276.
  • 4Snow E.S.,Perkins F.K.,Robinson J.A..Chem.Soc.Rev.[J] ,2006,35:790-798.
  • 5Zhang G.Y.,Qi P.F.,Wang X.R.,Lu Y.R.,Li X.L.,Tu R.,Bangsaruntip S.,Mann D.,Zhang L.,Dai H.J..Science[J] ,2006,314:974-976.
  • 6Huang H.J.,Maruyama R.,Noda K.,Kajiura H.,Kadono K..J.Phys.Chem.B[J] ,2006,110(14):7316-7320.
  • 7Collins P.G.,Arnold M.S.,Avouris P..Science[J] ,2001,292(5517):706-709.
  • 8Kamaras K.,Itkis M.E.,Zhao B.,Haddon R.C..Science[J] ,2003,301(5639):1501.
  • 9Ralph K.,Frank H.,Hilbert V.L..Science[J] ,2003,301(5631):344-347.
  • 10Nish A.,Hwang J.Y.,Doig J.,Haddon R.C..Nature Nanotechnology[J] ,2007,2:640-646.

二级参考文献2

  • 1J萨姆布鲁克 DW拉塞尔 黄培堂 译.分子克隆实验指南(第三版)[M].北京科学出版社,2001..
  • 2纪明侯,海藻化学,1997年,34,105,106页

共引文献25

同被引文献43

引证文献3

二级引证文献20

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部