期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

日粮不同种类脂肪酸对青壳Ⅱ号蛋鸭蛋黄胆固醇含量和肌肉pH值的影响 被引量：2

在线阅读 下载PDF
导出
摘要 为了研究日粮不同种类的脂肪酸对蛋鸭蛋黄中胆固醇含量和肉质pH值的影响,试验将264只17周龄健康、体重相近的青壳Ⅱ号蛋鸭随机分成4组,每组66只(含3个重复,每个重复22只)进行饲养试验。对照组饲喂基础日粮,试验组分为鱼油组(含3%鱼油)、葵花籽油组(含2.5%葵花籽油)、高脂组(含3%棕榈油+2%牛油),试验期为8周。结果表明:与对照组相比,鱼油组和葵花籽油组,蛋黄胆固醇(TC)含量显著下降(P<0.05),而高脂组TC含量显著提高;此外,鱼油组和葵花籽油组对肉质pH值在1 h内无显著差异(P>0.05),在随后的48 h内pH值显著降低(P<0.05);而高脂组48 h内pH值与其它各组相比有升高趋势。
作者 刘玮孟 卢立志 石放雄 张静 弓彦 田勇
机构地区 浙江农科院畜牧兽医研究所 南京农业大学动物科技学院
出处 《饲料工业》 北大核心 2010年第23期18-20,共3页 Feed Industry
基金 现代农业产业技术体系建设专项资金(nycytx-45-02) 浙江省重大国际合作项目"鸭脂肪代谢机理和调控技术研究与应用"(2007C14023) 浙江省重大科技攻关项目"特色家禽(蛋鸭 肉鸡)优良遗传资源开发利用研究"(2005C12005-01)
关键词 脂肪酸 青壳Ⅱ号 蛋鸭 胆固醇 PH值
分类号 S816.79 [农业科学—饲料科学]
  • 相关文献

参考文献14

  • 1Clarke S D, Jump D B. Dietary Polyunsaturated Fatty Acid Regulation of Gene Transcription[J]. Annual review of nutrition, 1994( 14 ): 83-98.
  • 2Berger A, Roberls M A, Hoff B. ttow dietary arachidonic- and docosahexaenoic- acid rich oils differentially affect the murine hepatic transcriptome[J]. Lipids in Health and Disease. 2006(5):10-35.
  • 3Waters S M, Kelly J P, O'Boyle, P, et al. Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcription regulation of △9-desaturase in muscle of beeef cattle[J]. Journal of Animal Science, 2009,87: 244-252.
  • 4黄攀,陆燕,茆达干,石放雄.日粮多不饱和脂肪酸对畜禽肉品质的影响[J].畜牧与兽医,2008,40(12):93-95. 被引量：23
  • 5Cortinas L, Barroeta A, V illaverde C,eI al.Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation[J]. Poult Sci., 2005,84(1): 48-55.
  • 6麻丽坤,尹兆正,谭利伟,卫振.ω-3PUFA在蛋黄中的富集效应及对蛋品质的影响[J].中国畜牧杂志,2006,42(17):20-23. 被引量：9
  • 7He L, Fernandez M L. Dietary Carbohvdrate Type and Fat Saturation Independently Regulate Hepatic Cholesterol and LDL Metabolism in Guinea Pigs[J]. The Journal of Nutritional Biochemislry, 1998, 9(1):37-46.
  • 8Montano C E, Fernandez M L, McNamara D J. Regulation of apolipoprotein B-containing lipoproteins by vitamin C level and dietary fat saturation in guinea pigs. Metabolism.1998,47(7) : 883-891.
  • 9Napolitano M, Avella M, Botham K M, et al. Chylomicron remnant induction of lipid accumulation in J774 macrophages is associaled with up-regulation of triacylglycerol synthesis which is not dependent on oxidation of the particles Lipids, 2003, 1631(3):255-264.
  • 10Morise A. Thomas C, Landrier J F. et al.Hepatic lipid metabolism response to dietary, larry acids is differently modulated by PPARα in male and female mice [J]. European Journal of Nutrition, 2009,48(8) : 465-473.

二级参考文献15

  • 1陈文祥,张媚.中华医学会检验学会血脂测定推荐方法二、血清总胆固醇酶法测定（草案）[J].中华医学检验杂志,1995,18(3):185-187. 被引量：46
  • 2钟耀光.功能食品[M].北京:化学工业出版社,2004:121-128.
  • 3Robinson L E, Clundinin M T, Field C J. R3230AC rat mammary tumor and dietary long chain ( n-3 ) fatty acids change immune cell composition and function during mitogen activation [ J]. J Nutr, 2001, 131 (7) : 2021-2027.
  • 4Haak L, De Smet S, Fremaut D, et al. Fatty acid profile and oxidative stability of pork as influenced by duration and time of dietary linseed or fish oil supplementation [ J]. J Anita Sci, 2008, 86 (6) : 1418-1425.
  • 5Kouba M, Enser M, Whittington F M, et al. Effect of a high-linolenic acid diet on lipogenic enzyme activities, fatty acid composition, and meat quality in the growing pig [J]. J Anim Sci, 2003, 81 (8) : 1967-1979.
  • 6Kang K J, Choi S S. Effects of conjugated linoleic Acid supplementation on Fatty Acid composition in the plasma, liver, and epididymal fat pads of male-sprague dawley rats [ J]. J Med Food, 2008, 11(3) : 435-442.
  • 7Cortinas L, Barroeta A, Villaverde C, et al. Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation [J].Poult Sci, 2005, 84 ( 1 ) : 48-55.
  • 8Ruxton C H S, Reed S C, Simpson M J A, et ol. The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence [J].Hum Nutr Dietet, 2004, 17: 449-459.
  • 9Cruikshank E M. Studies in fat metabolism in the fowl, 1. The composition of the egg fat and depot fat of the fowl as affected by the ingestion of large amounts of different fats[J]. J Biochem, 1934, 28: 965-977.
  • 10Milinska M C, Murakamib A E, Gomesa S T M, et al. Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids[J].Food Chem, 2003, 83: 287-292.

共引文献56

同被引文献48

引证文献2

二级引证文献9

饲料工业
2010年 第23期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部